Right along the beach in the previous post is a small cove where fishermen dock their little wooden fishing boats and sell freshly caught fish to people driving or walking by. Yesterday morning Lucy brought us this beautiful Tuna that she bought from the fisherman the day before.
Hello, beautiful fish! Lucy filleted it like a professional. I asked her where she learned how to do that and she laughed and said they have lots of fish at home in Goa. You are spared from any butchering pictures because I was too busy watching her take the fish apart. I wanted to take pictures of the heart, liver, and stomach to show the boys when they got home, but I thought she might think that was a little strange.
After the meat was separated from the bones Lucy used the bones to make fish stock (which will probably be turned into chowder later) and cut the dark red meat (it would have made beautiful sushi) into large pieces which she seasoned, dipped in flour and pan fried.
